I truly enjoy being in the kitchen, chopping and dicing, tasting and testing. Cooking calms me… When I have time. During the week 30-minute and semi-homemade meals are more my style. Just because something takes hardly any time to make or uses no more than 3 ingredients does not mean it isn’t tasty!
Thanks Jenn for hosting another tasty What I Ate Wednesday link-up
Comforting. Convenient. Healthy. Hearty. Simple. Satisfying. Scrumptious.
Folgers vanilla biscotti cappuccino, frozen berries, & a pumpkin pie spice waffle topped with pain yogurt + peanut butter frosting + pistachios + raisins
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” ~Julia Child
sugar-free Starbucks peppermint coffee
“Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper.” ~Julia Child
simple spinach salad, red Anjou pear, & acorn squash + baked chicken tenders + slivered almonds
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.” ~Julia Child
“You’ll never know everything about anything, especially something you love.” ~Julia Child
cauliflower loaded salad, sunny eggs with parm cheese, & cranberry walnut bread with a schmear of peanut butter
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ~Julia Child
[unpictured] Deep Chocolate VitaTop & popcorn
“It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” ~Julia Child
Yesterday… #elf4Health 11/27 Day 2: Send a card or handwritten note to a friend.
“Remember, ‘No one’s more important than people’! In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.” ~Julia Child
Today… #elf4Health 11/28 Day 3: Try a new workout today!
Tomorrow… #elf4Health 11/29 Day 4: Get up 15 minutes early to meditate and reflect.
Question: Cooking- yay or nay? *Regardless of whether you think you’re good or not!*
Question: How do you take your eggs? Sunny and runny, hard boiled, over easy, poached, or scrambled? Sunny or hard boiled for me please!