WIAW: Chicken In a Skillet Parmesan

It’s already…  Thursday?  I uploaded my WIAW pictures yesterday morning before I left for school, planned to add words before my students arrived, but as soon as I stepped through the school door I bounced from meeting to meeting until the bell rang at 9:05AM.  So really, it’s a WIAT {What I Ate Thursday}…  Like the word wait, except the vowels are swapped.

Oh vowels, you’re so tricky.  The past two weeks I’ve been working with my students to complete assessments so I can place them into leveled reading and math groups.  Vowel sounds {plus q, k, and x} have been tough.  But hopefully after today, all of my assessments will be done and I can finally start teaching content.  Finally.

Thanks Jenn for hosting another tasty link-up & excusing my tardiness!

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I’ve learned that as much as I love pumpkin, I do not like pumpkin spice coffee.  I can’t wait to use the last pod so I can go back to my favorite breakfast blend or vanilla biscotti.

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First {large} can of pumpkin this season and it has been used daily…  On top of toasted waffles or mixed into pancake batter.

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There are four seasons in a year: winter, spring, summer, and pumpkin.  Chopped apple, a handful of raisins, and pumpkin pancakes topped with cottage cheese and the runniest peanut butter.

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I’ve eaten the same mid-morning snack all week – almonds and a gigantic banana.  Ryan picked out the biggest bunch of bananas I’ve ever seen.  They’re as big as my head.

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Hold the ranch dressing, I prefer dipping my carrots in {spicy} salsa or {yellow} mustard.  Don’t knock it until you’ve tried it!

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Lunch was 50 Shades of Brown.  An apple, string cheese, peanut butter toaster waffles, and pretzels.

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Toast two waffles, spread some peanut butter on both, sandwich the waffles together, and then put it in the fridge until you’re ready to eat.  The peanut butter hardens into every pocket.

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Baby Szed loves Luna Bars, especially the cookie flavors.

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My momma and Ryan both love chicken parm.  Tip: cook chicken thoroughly in an oven safe skillet {cast iron works great}.  Once the chicken is cooked, top with tomato sauce and Parmesan cheese, and put the skillet into the oven just until the cheese melts.  We served it with broccoli and wild rice.

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I haven’t eaten Special K in years, but it was on sale this week.  This parfait includes raisins, cottage cheese, pumpkin puree, honey roasted almonds, and a dash of cinnamon.

Question:  Chicken parm – yay or nay?

Question:  Are you celebrating pumpkin season?

— Allison

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100 Happy Days: Day 18 – Day 40

Read about why I’m doing the 100 Happy Days challenge here.  Sign up to participate yourself or join me – for just a day or the remainder of the challenge – the more the merrier.  Don’t forget to tag your pictures with #100happydays and #lifesabowlhappydays.  Stay connected with Life’s a Bowl on Facebook, Instagram, and Twitter.  Below each picture I copied the caption, minus the hashtags #obvi.

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Charlie made me happy a lot day 1 – day 8.  Then, the focus shifted to Baby Szed day 9 – day 17.  And this time it seems to be an even mix between family, home repair, and back-to-school stuff.  This week is an overflow of pictures because I didn’t share last week.  Whoops!

Day 18

Day 18

Painting and eating crumb cakes.  Thanks BUNCHES for the sweet find, Sarah!

Day 19

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Two weekends moving, two days painting, two days without a shower…  We’re totally moved out!  Looking forward to making happy memories in our new house.

Day 20

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        First, my student picks me flowers.  Then, an elderly lady stopped me in the grocery store to tell me “You look so pretty.  You’re going to have a beautiful baby.  Bless you.”  So happy to be surrounded by beautiful people!

Day 21

Day 21

A Day late, but happy National Dog Day!  We love you lots, Charlie

Day 22

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Hard to believe how quickly time passes…  Four years ago I was about to begin my senior year at Boston University.  Two years ago we picked up our marriage license.  Both are very happy memories!

Day 23

Day 23

Pregnancy is a beautiful, incredible thing.

Day 24

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My momma felt bad that I was still at school so she came to help…  Until the custodian kicked us out.  After a week of 12+ hour workdays, I’m happy to have a 3-day weekend!

Day 25

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Charlie mustache you a question…  Shall we shag now, or shall we shag later?

Day 26

Day 26

Supposed to increase my calcium intake…  The things I do for this little girl already.

Day 27

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Adding some va-va-voom to his perm.

Day 28

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Happy to have met my student and to have finished the first day of school without anyone having a meltdown!

Day 29

Day 29

He looked like such a stud

Day 30

Day 30

30 weeks pregnant today and I can still {barely} see my toes.

Day 31

Day 31

I’ve had a lot of “Ms. Szed, what if…?” questions this week.  TGIF!

Day 32

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Pictures of cute baby giraffes make me so happy.  Ironically, all of the stuffed animals that our generous friends have given us have been…  GIRAFFES!  Her themes are: giraffe and pink.  Baby Szed is already maxing out the growth chart so it’s fitting.

Day 33

Day 33

I love bread butts.  Topped with garlic hummus and pepper jack cheese.

Day 34

Day 34

Fueling momma and baby for our workout!  Luna Bar you made my day with this new-to-me flavor…  I’m sure Baby Szed will be a Luna lover like her momma {and dad}!

Day 35

Day 35

Squee!  My momma sent me a baby shower invitation!  I LOVE IT

Day 36

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It’s been a hard week, but I’m happy to be at the gym for the third day in a row.  Gym time = me time.  Time to mentally checkout.

Day 37

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First can of pumpkin this season – happy morning!  Made Pumpkin Oatmeal Fritters.

Day 38

Day 38

Happy {funny} Friday!

Day 39

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Rainy weekend happiness.

Day 40

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The master bedroom looks beautiful and our periwinkle storage room is starting to look like a baby girl’s nursery ♥  Happy to be almost done!

See past 100 Happy Days Challenge pictures…

Day 1 – Day 8

Day 9 – Day 17

Question:  What’s made you happy lately?

Question:  What’s the last good thing you’ve done to help someone else?

— Allison

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Bumpdate: 30 & 31 Weeks

Good morning, y’all!  After work yesterday Ryan and I each took a personal training session {it was free since we signed up for a new gym membership} and my legs are sore – I haven’t done that many weighted squats in months…  But it felt so good.  I’ve kept up with cardio, but it hasn’t been as rigorous as I’m used to and I’m missing that morning after burn.  I can’t wait to feel it all over my body again after Baby Szed is born.

This morning I have a chiropractor appointment and a prenatal massage, then Ryan and I are hoping to finish painting the trim in the master bedroom and start working in the nursery.  The contractor removed all of the damaged wood from the master bathroom, but it’s currently drywall and floorboards so it’s out of commission until at least Tuesday.

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Due Date:  Thursday, November 13th

Gender:  Girl!

Name:  Chosen, but we’re keeping it a secret until she arrives.

Size:  Pineapple {15.5 – 18 in.}

Symptoms:  Last week I woke up in the middle of the night and felt Baby Szed’s hiccups for the first time, it was precious.  It felt like a little heartbeat on the right side of my lower abdomen and lasted for about five minutes.  I also started feeling Braxton Hicks contractions.  They aren’t unbearable, but they aren’t comfortable and come on suddenly.  They kinda remind me of the IBS cramps I’ve experienced in the past, but thankfully the contractions only last a minute or two.  Bending over at my waist is a no-no and breathing has become more difficult.

This week I had a sharp pain in my lower back that shot down my left leg.  The trainer last night said it could be due to Baby Szed’s positioning which may have aggravated my sciatic nerve.

From What to Expect When You’re Expecting:

The sciatic nerve, the largest in the body, starts in the lower back, runs down the buttocks and branches down the back of the legs to the ankles and feet. In most cases sciatica — sharp, shooting pain, tingling or numbness that starts in the back or buttocks and radiates all the way down the backs of your legs – happens when this nerve gets compressed by bulging, slipped or ruptured discs, arthritis, or by a narrowing of the spinal cord (also called spinal stenosis). But rarely, women experience sciatica as a short-term side effect of pregnancy.

Sciatica will most likely occur during the third trimester, when both you and your baby are bulking up (it can develop earlier, but it’s not common). Most women typically experience pain just on one side, though you may feel it in both legs. Sciatica can be constant or intermittent, depending on the amount of pressure placed on the nerve — so pain may increase as you put on more weight and retain more fluid. And it can stick around for a few months or so after you’ve given birth, until you’ve shed the excess weight and fluid pressing on the nerve.

Movement:  Feeling her hiccups is the coolest – I’ve felt them twice.  She’s still the most active at night, although I’m starting to notice her movement more throughout the day, especially when I’ve been on my feet for a while and soon after I eat.

Weight Gain:  I haven’t weighed myself since we were last at the doctor’s office, but we have another appointment this Friday.

Cravings:  Last week I had a craving for roast beef so I bought some deli meat from the grocery store and ate a roast beef sandwich – with tomato slices, a little mayo, and cheese – for lunch and dinner.  It was delicious.  This week I’ve been loving frozen waffles, pumpkin puree, and hummus + pepper jack cheese + cucumber sandwiches.

Aversions:  Some things have stayed the same…  Peanut butter is hit or miss.  It sounds good in the morning, but awful in the evening.  Salad aren’t appealing, but I’ve been enjoying fresh tomatoes, cucumber slices, and cooked veggies with salt + pepper.  The thought of raw fish makes me squeamish, but we ate fish for dinner two nights this past week and I thought it was tasty.

Fitness:  Last week {the first week of school} I didn’t make it to the gym very often, but I still managed to get in about 10,000 steps every day.  This week I attended training for school for two days which ended earlier than my usual school day, so I went to the gym three days in a row.

I’m still struggling to figure out the best time to go…  I could go at 5AM, but I usually wake up hungry and need to eat or I’ll feel nauseous.  I could go after school but we’ve had something every evening such as tutoring, touring daycare centers, or doctor appointments, so I wouldn’t get to the gym before 6:30PM and wouldn’t be home before 8PM.

Sleep:  The second trimester high is fading.  I’m starting to feel as tired as I did during the first trimester and I’m usually asleep by 8:30PM.  Staying asleep is a challenge.  I can’t get comfortable or I wake up to go to the bathroom {around 3AM} and can’t fall back asleep.  

Read past bumpdates…

Bumpdate: 24 Weeks

Bumpdate: 25 Weeks

Bumpdate: 26 Weeks

Bumpdate: 27 Weeks

Bumpdate: 28 Weeks

Bumpdate: 29 Weeks

Question:  What’s your favorite kind of cheese?  I’ve been loving pepper jack recently, but I’m also a fan of Muenster, white cheddar, a strong Swiss, feta, Parmesan, and creamy goat cheese.  Really, I like them all, but my least favorite is provolone.

Question:  Share one of your go-to strength training routines!

— Allison

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